The global tallow market size was valued at USD 9.02 billion in 2024 and is projected to grow at a CAGR of 7.3% from 2025 to 2030. The growth of tallow market is majorly driven by the rising consumption of meat products coupled with the growing usage of tallow by pharmaceutical and cosmetics industry. The growing use of tallows in high-heat cooking applications such as frying and roasting, inclusion in traditional soap formulations, and novel industry applications, including the biofuel industry, are expected to create growth opportunities.
There is an increased demand for meat and meat products. Tallow is byproduct of meat extraction and meat consumption. This growing demand for meat and meat products has led to increasing supply of tallow as a byproduct. The uninterrupted supply of tallow from meat processing facilities is expected to influence its market demand and utilization in various industries. Furthermore, increasing industrial meat processing facilities is another key factor driving product demand.
These facilities handle large volumes of animal carcasses and generate substantial amounts of fat byproducts. As a valuable and versatile component, Tallow is extracted and utilized for various purposes, including industrial applications and animal feed. In addition, Tallow is used to produce multiple cosmetics and skincare products. It possesses excellent moisturizing and emollient properties, benefiting skin hydration and nourishment. Tallow's natural fatty acid composition makes it compatible with the skin's lipid barrier, aiding in moisturizing and protection. The UK-based skincare company Remnant Beauty offers lard-based night cream and tallow-balm moisturizer.
Significant increases in demand for meat and growing inclination among consumers toward including beef in protein-focused dietary choices have increased meat production in several countries. For instance, in 2024, total beef production in the U.S. was 12.29 million metric tons, which accounted for nearly 20.0% of global beef production. Countries such as Brazil, China, and others have also contributed significantly to this. Such aspects are expected to strengthen the supply of tallow in the international market.
Based on animal source, the cattle/bovine segment dominated the global tallow industry with the largest revenue share of 46.3% in 2024. Easy availability of cattle/bovine-based tallow is the primary factor driving the growth of the segment. This availability can make beef tallow a more economically viable option compared to other types of tallow, especially in regions where beef and mutton consumption and production are prevalent. Flavor & ingredient manufacturer, Synergy offers a wide range of beef flavors including roasted beef, steak, pan juice, and tallow flavors. Growing adoption by various industries is expected to generate lucrative growth opportunities for this segment. For instance, in January 2025, Steak n Shake, one of the key market participants in the quick-service restaurant industry in the U.S., announced that it plans to incorporate natural beef tallow in its restaurants across the country. This step is stimulated by changing consumer expectations and inclination toward offering products aligned with customer preferences.
Sheep/goat segment is anticipated to experience fastest CAGR of 7.8% from 2025 to 2030. Sheep tallow possesses distinct characteristics that make it suitable for specific applications. Compared to other animal fats, sheep tallow has a higher melting point, which makes it suitable for products that require solid fats, such as candles and soaps. Its higher stearic acid content contributes to the hardness and stability of the end products. Diverse applications in multiple industries and growing adoption as alternative to plant-based oils is expected to fuel growth.
Food & beverages applications dominated the global tallow industry in 2024. Factors, such as higher shelf stability coupled with ideal preservative properties, are driving the demand for the segment. Considering the increasing concerns about the health risks associated with Trans fats, tallow has been explored as a potential alternative to partially hydrogenated oils, which are a significant source of trans fats. Tallow can serve as a natural, non-hydrogenated fat option in food manufacturing. Increasing culinary applications and the availability of a wide variety of tallow products offered by key food ingredient suppliers are primarily driving the growth of this market. For instance, Fatworks, one of the food animal cooking fats suppliers, offers an extensive portfolio that features products such as grass-fed beef tallow, Japanese Wagyu tallow, Pasture-Raised Elk Tallow, Grass-Fed Grass-Finished Pasture-Raised Lamb Tallow, and others.
Pharma, personal care & cosmetics applications are expected to experience significant growth over forecast period. The growing consumer inclination toward natural and sustainable ingredients has driven the demand for tallow owing to its renewable nature. It is derived from animal sources, and when sourced responsibly, it can be considered a byproduct of the meat industry, reducing waste and promoting sustainability.
Based on distribution channel, B2B segment accounted for the largest revenue share of the global tallow industry in 2024. Growth of this market is mainly driven by the factors such as increasing demand from food processing and food service businesses, growing applications in multiple industries and focus of key players on attaining greater B2B business through new collaborations and partnerships. The product demand in the B2B sector from food manufacturers arises from the need for specific fat properties, such as stability at high temperatures for frying applications or as an ingredient in baked goods. Tallow has applications in the food processing and production sector. It is commonly used in the manufacturing of shortenings, margarine, and cooking oils. It can provide functional benefits, such as enhancing flavor, improving texture, and increasing the shelf life of food products.
B2C segment is expected to experience substantial growth from 2025 to 2030. The increasing consumer interest in natural and organic products has sparked a growing product demand. As a natural product, tallow is preferred by individuals seeking alternative cooking ingredients or those interested in traditional food preparation methods. The demand for natural and organic options is likely driving the demand for tallow in these markets.
North America tallow market is projected to experience significant growth during the forecast period. The growing incorporation of tallow in food processing by major market participants, presence of multiple food ingredient suppliers in the region and use of beef tallow in traditional cooking are some of the key growth drivers for this market. Growing consumption of meat and meat products is expected to generate significant opportunities for this market.
The U.S. held the largest revenue share of the regional industry in 2024. This market is mainly driven by the growing consumption of meat and meat products in the country, multiple restaurant chains that prefer using tallow as an alternative to other oils used in cooking, and the growing availability of tallow products. New product launches by the cosmetic industry, ongoing research activities regarding the use of tallow in pharmaceutical formulations, and increasing inclination towards adopting natural food ingredients are anticipated to drive growth of this market in the forecast period.
Asia Pacific tallow market dominated the global industry with revenue share of 45.1% in 2024. This market is primarily influenced by factors such as the large-scale meat and meat products industry active in countries such as China and India, significant growth in demand for meat in the region, and the presence of multiple food ingredient suppliers operating in the Asia Pacific. Rising demand for animal feed and biofuels is also expected to contribute to the growth of this regional market.
China held the largest revenue share of Asia Pacific tallow market in 2024. This is attributed to factors such as the robust meat processing industry, increasing demand for tallow in multiple industry applications, and rising inclination towards using tallow in food processing, skin care formulations, and more. Significant growth in the availability of meat and the presence of multiple brands operating in the food services industry is expected to generate greater growth.
The Middle East and Africa tallow market is projected to experience the fastest CAGR during the forecast period. This market is primarily driven by growing demand from multiple industries, including biofuels, cosmetics, and food and beverages. Increasing meat consumption in the region and the growing inclination among application industries to incorporate natural ingredients are expected to create significant opportunities for this market.
South Africa held the largest revenue share of the Middle East and Africa tallow market in 2024. This is attributed to increasing meat consumption in the country and the growing availability of tallow-based products, including cosmetics, food products, and more. The presence of cattle and sheep businesses in the country and growing meat production are expected to fuel the growth of this market in the forecast period.
Some of the key companies in the tallow industry include Saria SE & Co. KG
SARIA SE & Co. KG specializes in ingredients and energy and offers a wide variety of products in categories such as organic materials, animal by-products, and others. It provides a variety of ingredients to the food and pharma industry for multiple product formulations.
Cargill, Incorporated, one of the key players in the ingredients market provides an extensive portfolio of products such as grains, oilseeds, animal nutrition & health solutions, bio-industrial ingredients, metals, and others. Its tallow offerings include Renaissance Tallow, Renaissance Lard, Renaissance Tallow Vegetable Oil Blend, and others.
The following are the leading companies in the tallow market. These companies collectively hold the largest market share and dictate industry trends.
In December 2024, Darling Ingredients Inc., a global company operating in sustainable products and renewable energy solutions, announced that it had successfully delivered its first batch of sustainable aviation fuel (SAF) produced by Diamond Green Diesel (DGD) to Avfuel Corporation. The neat SAF is made with ingredients such as animal tallow, distiller's corn oil and others.
Report Attribute |
Details |
Market size value in 2025 |
USD 9.56 billion |
Revenue forecast in 2030 |
USD 13.61 billion |
Growth rate |
CAGR of 7.3% from 2025 to 2030 |
Base year for estimation |
2024 |
Historical data |
2018 - 2023 |
Forecast period |
2025 - 2030 |
Quantitative units |
Revenue in USD billion and CAGR from 2025 to 2030 |
Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered |
Animal source, application, distribution channel, region |
Regional scope |
North America, Europe, Asia Pacific, Latin America, MEA |
Country scope |
U.S., Canada, Mexico, Germany, UK, Italy, France, Spain, China, Japan, India, Australia & New Zealand, South Korea, Brazil, Argentina, South Africa, and UAE |
Key companies profiled |
SARIA SE & Co. KG; Darling Ingredients; Cargill, Incorporated; Ajinomoto Co., Inc.; Vantage Specialty Chemicals, Inc.; Jacob Stern & Sons Inc; Australian Tallow Producers; Parchem; Baker Commodities Inc.; Cailà & Parés |
Customization scope |
Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs. Explore purchase options |
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global tallow market report based on animal source, application, distribution channel, and region.
Animal Source Outlook (Revenue, USD Million, Volume, Kilo Ton, 2018 - 2030)
Cattle/Bovine
Sheep/Goat
Pig
Other
Application Outlook (Revenue, USD Million, Volume, Kilo Ton, 2018 - 2030)
Food & Beverage
Animal/Pet Feed
Pharma, Personal care & Cosmetics
Other Industrial (lubricant, biodiesel, etc.)
Distribution Channel Outlook (Revenue, USD Million, Volume, Kilo Ton, 2018 - 2030)
B2B
B2C
Online Sales
Hypermarkets/Supermarkets
Wholesale Stores
Others (DTC, Convenience Stores, etc.)
Regional Outlook (Revenue, USD Million, Volume, Kilo Ton, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
China
Japan
India
Australia & New Zealand
South Korea
Latin America
Brazil
Argentina
Middle East and Africa (MEA)
South Africa
UAE
b. The global tallow market size was estimated at USD 8.15 billion in 2022 and is expected to reach USD 8.56 billion in 2023.
b. The global tallow market is expected to grow at a compound annual growth rate of 6.6% from 2023 to 2030 to reach USD 13.6 billion by 2030.
b. The Asia Pacific tallow market held a dominant revenue share of 45.1% in 2022 owing to the high demand for animal-source food
b. Some of the major players in the market include Saria SE & Co. KG, Darling Ingredients, Cargill, Ajinomoto Co. Inc, Vantage Specialty Chemicals, Jacob Stern & Sons Inc, Australian Tallow Producers, Parchem, Baker Commodities Inc., and Cailà & Parés.
b. The rising consumption of meat coupled with popularity of tallow in industrial applications is supporting the demand for the market.
b. Australia & New Zealand tallow market is expected to grow at the fastest CAGR of 5.05% from 2022 to 2030, driven by the presence of key players in the country.
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