U.S. Alternative Protein Ingredients Market Size, Share & Trends Report

U.S. Alternative Protein Ingredients Market Size, Share & Trends Analysis Report By Product (Plant Protein, Microbe-based Protein, Insect Protein), By Application (Instant Nutritional Drinks, Ready To Drink Nutritional Drinks), And Segment Forecasts, 2025 - 2030

  • Report ID: GVR-4-68040-523-7
  • Number of Report Pages: 150
  • Format: PDF
  • Historical Range: 2018 - 2024
  • Forecast Period: 2025 - 2030 
  • Industry: Consumer Goods

Market Segmentation

  • U.S. Alternative Protein Ingredients Product Outlook (Revenue, USD Million; Volume, Kilogram, 2018 - 2030)
    • Plant Proteins
      • Cereals
        • Wheat
          • Wheat Protein Concentrates
          • Wheat Protein Isolates
          • Textured Wheat Protein
          • Hydrolyzed Wheat Protein
          • HMEC/HMMA Wheat Protein
        • Rice
          • Rice Protein Isolates
          • Rice Protein Concentrates
          • Hydrolyzed Rice Protein
          • Others
        • Oats
          • Oat Protein Concentrates
          • Oat Protein Isolates
          • Hydrolyzed Oat Protein
        • Others
      • Legumes
        • Soy
          • Soy Protein Concentrates
          • Soy Protein Isolates
          • Textured Soy Protein
          • Hydrolyzed Soy Protein
          • HMEC/HMMA Soy Protein
        • Pea
          • Pea Protein Concentrates
          • Pea Protein Isolates
          • Textured Pea Protein
          • Hydrolyzed Pea Protein
          • HMEC/HMMA Pea Protein
        • Lupine
        • Chickpea
        • Others
      • Roots
        • Potato
          • Potato Protein Concentrate
          • Potato Protein Isolate
        • Maca
        • Others
      • Ancient Grains
        • Hemp
        • Quinoa
        • Sorghum
        • Amaranth
        • Chia
        • Millet
        • Others
      • Nuts & Seeds
        • Canola
          • Canola Protein Isolates
          • Hydrolyzed Canola Protein
        • Almond
        • Flaxseeds
        • Others
    • Microbe-based Protein
      • Algae
      • Bacteria
      • Yeast
      • Fungi
      • Precision Fermentation Protein
        • Dairy Proteins (Casins or Whey)
        • Egg Proteins
        • Others
    • Insect Protein
      • Coleoptera
      • Lepidoptera
      • Hymenoptera
      • Orthoptera
      • Hemiptera
      • Diptera
      • Others
  • U.S. Alternative Protein Ingredients Application Outlook (Revenue, USD Million; Volume, Kilogram, 2018 - 2030)
    • Instant Nutritional Drinks
    • Ready to Drink Nutritional Drinks
    • Meat Analogues (Texture)
    • Meat and Sausages (Binder)
    • Ice Cream
    • Yogurts
    • Other Desserts
    • Bakery Products
    • High Protein Bars/ Cereals
    • Mayonnaise & Salad Dressings
    • Sauces and Gravies
    • Animal Feed
      • Feed - Cattle, Pig, Chicken
      • Feed - Fish
      • Others
    • Milk
    • Others

Report content

Qualitative Analysis

  • Industry overview
  • Industry trends
  • Market drivers and restraints
  • Market size
  • Growth prospects
  • Porter’s analysis
  • PESTEL analysis
  • Key market opportunities prioritized
  • Competitive landscape
    • Company overview
    • Financial performance
    • Product benchmarking
    • Latest strategic developments

Quantitative Analysis

  • Market size, estimates, and forecast from 2018 to 2030
  • Market estimates and forecast for product segments up to 2030
  • Regional market size and forecast for product segments up to 2030
  • Market estimates and forecast for application segments up to 2030
  • Regional market size and forecast for application segments up to 2030
  • Company financial performance
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